STARTERS

Scottish mussels in a while wine and garlic sauce with fresh crusty roll - 4.75

Crab and Prawn Tower topped with our special sauce and crusty roll - 4.25

Chefs homemade Broccoli![ and cauliflower soup with crusty roll - 3.99

Tuna nicoise salad - 4.99

MAIN COURSES

Locally Produced 16oz T bone steak with field mushroom, grilled tomato and onion rings - 16.95

Seared Seabass fillets served on a bed of lyonnaise potatoes - 13.95

Locally produced 10oz sirloin steak with field mushroom, grilled tomato and onion rings - 15.95

Herb crusted salmon served with lyonnaise potatoes - 11.99

Razor clams with piquant salsa and Monterey jack cheese - 12.99

Pan fried chicken served With a leek and 3 cheese sauce - 9.95

Dover sole served with Atlantic prawns and lemond drizzle sauce - 14.99

Pan Died chicken breast in white wine and tarragon sauce - 11.99

All above served with a choice of fresh vegetables / homemade chips / Jacket potato / lyonnaise potato.

DESSERTS all 3.95

Profiteroles served with rich warm chocolate sauce

Selection of ice creams

Rich chocolate puddle pudding with white chocolate filling

Rhubarb and strawberry crumble

Served with double cream or custard or ice cream